Unsalted Butter for Ice Cream & Cheese Slices

Imported butter carried cost and lead-time pressure for ice cream and dairy manufacturers. Clients needed a domestic replacement that matched imported quality on fat profile, texture and flavor stability.

In 2022, the entire product line of a global premium ice cream brand adopted our salt-free butter as a replacement for imported alternatives. In 2024, an international quick-service restaurant chain and an international dairy brand both used it to produce cheese slices.

Stable fat profile with consistent melting behavior, clean dairy flavor, and reliable frozen-chain supply that supports large-volume, multi-year production programs.

Full product-line adoption in 2022, followed by dual cheese slice programs with two international brands in 2024 — sustained repeat orders with stable supply.