Product Center

Pure butter oil with fat content ≥ 99.8%, ideal for bakery, confectionery, and dairy reconstitution.

Premium unsalted butter with fat ≥ 82%, smooth texture for baking and cooking applications.

Spray-dried whole milk powder, protein ≥ 24%, for beverage, confectionery and nutrition applications.

Low-fat milk powder with protein ≥ 34%, ideal for sports nutrition and high-protein formulations.

Spray-dried cheese powder with authentic cheddar flavor, for seasoning blends and snack coatings.

Premium frozen cream with fat content ≥ 35%, ideal for whipping, ice cream, and pastry applications.

Enzyme-modified cream powder with intensified buttery notes, for bakery premixes, seasonings, and sauce bases.

Concentrated liquid coffee extract with rich aroma, for RTD coffee, bakery, and confectionery.

Authentic Fujian Tieguanyin oolong tea concentrate with orchid aroma notes.

Natural osmanthus flower extract with delicate sweet-floral fragrance.

Premium damask rose extract for luxury beverage, confectionery and cosmetic-food applications.

Premium West Lake Longjing green tea concentrate with classic chestnut-aroma notes and refreshing finish.

Authentic Qimen black tea concentrate with orchid-honey fragrance, for premium milk tea and RTD applications.

Fragrant jasmine flower-scented Longjing green tea concentrate — a signature floral-tea base for beverage chains.

Natural Indocalamus leaf extract with refreshing herbal-green notes, for functional beverages and herbal tea blends.

One-stop fruit-tea syrup concentrate: just add water/ice/tea base for a complete peach oolong drink.

Citrus-fresh grapefruit blended with green tea notes — a versatile syrup for tea shops and cafes.

Rich caramelized brown sugar syrup for bubble tea, latte, and dessert toppings.

Traditional herbal wellness syrup for functional beverages — part of our food-as-medicine series.

Tropical coconut cream blended with rich coffee notes — one-stop fruit-coffee syrup for cafe chains.

Japanese-style green plum wine syrup concentrate — for fruit wine cocktails, sparkling drinks and RTD alcopops.

Rich coffee liqueur-style syrup with whiskey aroma notes — for wine-coffee fusion beverages.

Sparkling apple cider vinegar syrup with balanced sweet-tart profile — for functional vinegar drinks and wellness shots.

Japanese-style yuzu citrus jam with whole peel bits — for tea bases, baking fillings and yogurt toppings.

Blend of strawberry, blueberry and raspberry — vibrant color and balanced sweet-tart profile.

Golden peach jam with real fruit chunks — perfect for iced tea bases and pastry fillings.

Golden apple jam with tender fruit cubes — balanced sweetness and natural pectin texture for bakery fillings and yogurt toppings.

Classic strawberry jam with whole fruit pieces — vibrant red color and natural berry sweetness for tea bases and pastry fillings.

Enzymatically hydrolyzed egg yolk powder for rich umami and creamy mouthfeel in sauces, soups and seasonings.

Natural chicken flavor base through enzymatic hydrolysis — for bouillons, seasonings and ready meals.

Beef-derived protein peptides providing deep savory notes and nutritional fortification.

Pork-derived protein peptides for rich broth flavor in ramen, hotpot bases and processed meats.

Plant-based umami peptide from premium Japanese kelp — ideal for vegan/vegetarian savory applications.

Premium black truffle-derived peptide for luxury gourmet sauces, oils and seasoning blends.

Rare matsutake mushroom peptide delivering signature pine-aroma umami for premium soup and sauce bases.

Traditional Japanese katsuobushi-derived peptide for authentic dashi and umami enhancement.

Ocean-fresh oyster peptides for seafood-flavored seasonings, sauces and nutritional fortification.

End-to-end ingredient kits for bakeries — cream fillings, fruit jam inclusions, cheese powders and flavor pastes.

One-stop beverage development — from syrup base and tea extract to final drink concept for chains.

Dairy base mixes, flavor variegates, and inclusion pieces for premium ice cream and frozen dessert brands.