EVA Anhydrous Cream for Sticks, Chocolate & Cookies

Frozen novelties and baked confections need a high-purity milk fat that delivers rich dairy flavor, crisp snap in coatings, and consistent mouthfeel across batches.

In 2022, a well-known ice cream brand used EVA anhydrous cream to produce its adorable stick products. In 2024, the same ingredient was used to produce chocolate and cookies.

Purity of 99.8% fat with minimal moisture, high oxidative stability, and excellent crystallization behavior for coating and baking applications.

One ingredient extended across three product categories within two years — sticks (2022), chocolate and cookies (2024) — proving multi-application versatility.