Fermented Cream Concentrate (2024)

Bakery and beverage developers wanted the depth of fermented dairy flavor in a convenient, process-friendly format that keeps labels clean.

Concentrated format for bakery fillings, sauces and beverage bases, where a rich fermented cream note is needed without long fermentation steps in the customer’s plant.

Rich flavor profile, stable product quality, easy processing, and clean labeling — four characteristics delivered through controlled fermentation and concentration.

Released in 2024 as a ready-to-use fermented dairy concentrate for industrial customers seeking flavor depth with minimal complexity.