Savory IngredientsHalal CertifiedIn Stock
Kombu (Kelp) Protein Peptide
Plant-based umami peptide from premium Japanese kelp — ideal for vegan/vegetarian savory applications.
Specifications
Peptide Content≥ 70%
SourceLaminaria japonica
Packaging10kg bag
Applications
VeganSoup BaseSeasoningPlant-Based
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